Categories
Shrimp is where we started and where our depth is. It is not all we ship.
Vannamei and black tiger in raw, cooked and value-added formats, graded 20/30 through 80/100.
Whole, gutted and filleted frozen fish, packed to the specification of the destination market.
Fresh and frozen vegetables sourced against your retail or foodservice specification.
Seasonal and year-round fruit lines, consolidated and shipped under temperature control.
Lentils, grams and beans in bulk or retail packs, cleaned and graded to your requirement.
General supermarket consumables sourced, consolidated and documented for export.
Species
Vannamei shrimp, scientifically known as Litopenaeus vannamei, is a prominent species in shrimp culture due to its disease resistance and suitability for super-intensive farming. Its consistent size grading, clean white flesh and mild sweetness make it the most versatile species in our range, moving equally well into retail packs, foodservice portions and value-added preparations.
Black tiger shrimp, also known as Penaeus monodon, is a widely recognized marine crustacean species, renowned for its distinct dark stripes and robust flavour. It grows to large counts, giving a firm bite and dramatic plate presence that make it a premium choice for grilling, tandoor and centre-of-plate service.
The White Sea Tiger Shrimp is a species of shrimp known for its sweet, pristine and crunchy texture, making it a popular seafood choice worldwide. Landed from open waters and chilled immediately, it reaches our plants with the firm texture and clean marine flavour that wild-caught buyers look for.
Sea white shrimp, scientifically known as Litopenaeus vannamei, is a popular seafood choice with low calories and high nutritional value, sustainably managed and responsibly harvested under U.S. regulations. Its delicate sweetness and tender texture suit cold preparations, salads and light cooking where the shrimp is the hero.
Flower shrimp, also known as Penaeus semisulcatus or green tiger prawn, is a significant species of prawn with a light brown body. Prized in Middle Eastern and Mediterranean markets, it carries a pronounced marine sweetness and firm texture that stands out in shell-on preparations.
Grading
Counts are held tight across every production run. If your programme needs a grade outside this table, we will build it.
| Size (pcs/kg) | Description |
|---|---|
| 20/30 | 20 to 30 prawns per kg |
| 30/40 | 30 to 40 prawns per kg |
| 40/50 | 40 to 50 prawns per kg |
| 50/60 | 50 to 60 prawns per kg |
| 60/70 | 60 to 70 prawns per kg |
| 70/80 | 70 to 80 prawns per kg |
| 80/100 | 80 to 100 prawns per kg |
| Custom | Any size as per requirement |
Shrimp product range
Filter by preparation, then send an enquiry for counts, glazing and packing options.
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Specification
Counts, glaze percentage, block or IQF, retail-ready or bulk master cartons, private label artwork — we build the pack around your market, not the other way round.
Automated size grading holds counts tight across every production run.
IQF and block freezing, glazed to the percentage your market requires.
Bulk master cartons through to retail-ready consumer packs and private label.
Health certificates, catch/farm records and full batch traceability with every consignment.
Product enquiry
Share a few details and our export desk will come back to you with specifications, counts and indicative pricing.